Restaurant guide

We are looking forward to an eventful weekend in Historic Downtown Poulsbo. On Friday, get your weekend started with a stop by Sogno di Vino. Listen to the tunes of Steve Nagle while enjoying one of our delicious specials. On Saturday, the Poulsbo Beer Run takes place. We are prepared to refuel all those amazing participants with some hearty carb loaded pasta & wood fired pizza. Also, Saturday is March’s Art Walk night. There will be a special Grand Re-Opening celebration for our neighbors at The Gallery at Liberty Bay. We hope to see you soon. STARTERS • Warm Spinach & Chicken Confit Salad with mushrooms, tomato, frisee, hazelnut & shallot vinaigrette • Tuna-Caprese Bruschetta- Tomato, Buffalo Mozzarella, basil & white balsamic • Smoked Paprika rubbed Baby Back Ribs with black olive caramel • Beef Puskas tenderloin bites in a tomato-paprika sauce ENTREES • Marsala Stroganoff Linguini beef tenderloin, leeks, mushrooms, garlic & cream • Smoked Salmon Linguini with spinach, leeks, tomato, garlic & cream

Good day Facebook friends. The staff at Sogno di Vino want to give a big THANK YOU for your support. We truly appreciate your business and acquaintance. February has been a roller coaster for business in Historic Downtown Poulsbo; from intermittent closures (#snowmagedon, #SuperbowlLIII), to Winter Rendezvous, Valentines Day & President's weekend. We are looking forward to some normalcy as we head into our last weekend of the month. So without further ado, here are the weekend specials from Chef Willem: ENTREES • Marsala Stroganoff Linguini ~ Beef tenderloin, leeks, mushrooms, garlic & cream • Chicken Confit with lentil ragu & balsamic macerated cherries • Oven roasted Duck Breast with Chianti-Fig glaze Belgian endive, pancetta & polenta • Spicy Steak Calzone~ Pepperonata sauce, steak, tomato, gorgonzola, bell pepper & pepperoncini SMALL PLATES • Warm Spinach Salad with mushrooms, tomato, frisee, hazelnuts & shallot vinaigrette • Tuna Caprese Bruschetta~ Tomato, Buffalo Mozzarella, basil & white balsamic • Smoked Paprika rubbed Baby Back Ribs with black olive caramel & balsamic glaze

Sogno di Vino will be OPEN for Dinner Tuesday, February 12th. The roads are being maintained to and from Front Street in Historic Downtown Poulsbo. Travel safe. We look forward to serving you.

Sogno di Vino will reopen when weather & travel conditions permit.

Sorry Friends. We are going to make the decision to CLOSE for the evening. Be safe.

Sogno di Vino will be CLOSED for Dinner.

We are open for Dinner!

Sorry Folks. We hope to resume service this evening. Stay warm & enjoy the snow.

Happy Friday Facebook friends. It is Winter Rendezvous weekend in Historic Downtown Poulsbo. The boats and Vikings are starting to sail in accompanied with some snow flurries. To give you a warm Sogno di Vino welcome we plan to keep the front walkway plowed and the fires stoked. Here is a taste of specials from our weekend fresh sheet: • New York Steak & Shrimp Ravioli with Béarnaise sauce, haricot vert & crab flan • Smoked Paprika rubbed Baby Back Ribs with black olive caramel & balsamic glaze • Shrimp Ravioli in Pomodoro cream sauce • Spicy Steak Calzone- Peperonata sauce, steak, tomato, gorgonzola, bell pepper & pepperoncini • Bruschetta Drummond- Mushrooms, artichoke, sundried tomato, ricotta & goat cheese We want to keep everyone safe & warm. Stay tuned here on Facebook for post regarding potential changes to our hours of operations due to the winter weather. Winter Rendezvous Events: https://www.facebook.com/historicpoulsbo/photos/gm.139299170302488/10157167766374258/?type=3&eid=ARC5pz7do2v0bIlQ77smNLDQuVA_NR0Bw3HUAcdnV0uPqNvby7cK5gapzLqxVdILVwaMFCQyMrcsSt5W&__xts__%5B0%5D=68.ARC7yUX463XXNfOe5fkYTfftYtQ-Ps58_0rLqSSQ0njQj_3vzQtghL6HxEJazVTwiARhu5dGmPTHws-J9Ano_o5BjFo0aYWG4PU-LjAt8263rI2Sn61p3szg05RsWUTeFadOATbpGASrj-F6mfSKK_2RgolxXbK2XsQJzMGVYoGPLg6VUdEyPcQ2fmKEex2BurzYQasYbxzJn7jc7GEqoEW57UZIYoLNr9-nkWheKDtpmcgCEjqx9z8SnQmOJ1xC-NJj1mkg_6K029WeSfcv2a4dkzkD6HFc5xvNJnkd6XcpFf2nuOAhPyJNeNGnuZ0kKteLrlI1K1jk3oXwsjvBCyTxiPAF-IHuf71isPi1&__tn__=EEHH-R https://www.facebook.com/historicpoulsbo/photos/gm.139299170302488/10157167766374258/?type=3&eid=ARC5pz7do2v0bIlQ77smNLDQuVA_NR0Bw3HUAcdnV0uPqNvby7cK5gapzLqxVdILVwaMFCQyMrcsSt5W&__xts__%5B0%5D=68.ARC7yUX463XXNfOe5fkYTfftYtQ-Ps58_0rLqSSQ0njQj_3vzQtghL6HxEJazVTwiARhu5dGmPTHws-J9Ano_o5BjFo0aYWG4PU-LjAt8263rI2Sn61p3szg05RsWUTeFadOATbpGASrj-F6mfSKK_2RgolxXbK2XsQJzMGVYoGPLg6VUdEyPcQ2fmKEex2BurzYQasYbxzJn7jc7GEqoEW57UZIYoLNr9-nkWheKDtpmcgCEjqx9z8SnQmOJ1xC-NJj1mkg_6K029WeSfcv2a4dkzkD6HFc5xvNJnkd6XcpFf2nuOAhPyJNeNGnuZ0kKteLrlI1K1jk3oXwsjvBCyTxiPAF-IHuf71isPi1&__tn__=EEHH-R

Hello Facebook Friends! At Sogno di Vino we thought we'd recruit some fun to celebrate the first day of February, so tonight the talented Steve Nagle will be playing🎼 upstairs starting at 7 pm. February lunch specials will also begin today, along some tasty bites from our weekend Fresh Sheet. LUNCH • Vieri Salad- Mixed greens, roasted chicken, avocado, pancetta, gorgonzola & shallot vinaigrette • Kale & Gnocchi Soup with sausage, sundried tomato & basil pesto • Avocado Caprese Bruschetta- Tomato, basil pesto, buffalo mozzarella & balsamic glaze • Frittata Baresi – 3 Eggs with artichoke, spinach, mushroom, goat cheese & almonds FRIDAY & SATURDAY NIGHT • Oven Roasted Duck Breast with polenta, pancetta wrapped endive & balsamic-cherry glaze • Linguini Puskas- Beef tenderloin, pancetta, bell pepper, paprika, tomato • Shrimp Raviolis with tomato-basil cream sauce & clams • Spicy Steak Calzone- Peperonata sauce, steak, tomato *** Do to the popularity of Budweiser & Bubly commercials, we will be CLOSED Sunday February 3, 2019 🏈 *** PS - Don't forget to make you reservations for this 💗Valentines Day if you haven't already! We can, as always, be reached at: (360) 692-8457.

Greetings, Friends! 2019 has surely blown in with a gusto, thus we sincerely hope this windy weather won't deter you from coming out to enjoy Chef Willem's weekend specials.: STARTERS • Baby Spinach Salad with goat cheese, cranberries, pistachio & shallot vinaigrette • Oven roasted Chicken Wings with black olive caramel & orange • Roasted Brussel Sprouts Gratin - Cream, pancetta & parmesan ENTREES • Beef Marsala-Stroganoff Linguini - Beef tenderloin, mushrooms, leeks, garlic & cream • Shrimp Raviolis with tomato-basil cream sauce, fennel, clams & pork belly • Steak Caprese- Beef tenderloin, Buffalo Mozzarella, tomato & basil pesto • Spicy Steak Pizza - Peperonata sauce, steak, tomato, gorgonzola, bell pepper & pepperoncini. Sogno di Vino Historic Downtown Poulsbo #NationalSpaghettiDay Please note: Sogno di Vino does not currently have spaghetti noodles on the menu. We are proud to serve you our most popular dish Linguini Bolognese.

To all of our Facebook friends that did a lot of baking and cooking for the holidays – We invite you to come take a break with us at Sogno di Vino. Our weekend specials include Pan Seared Scallops & Prawns with pork belly, saffron, orange & a fennel/spinach salad or the tasty Steak Caprese with beef tenderloin, Buffalo mozzarella, tomato & basil pesto. All your menu favorites like Linguini con Fungi & Organic Roasted Rosemary Chicken will also be available. An added bonus; Steve Nagle will be entertaining us on Saturday at 7pm in our upstairs Lounge. If you have not done so already, please make your reservations for New Years Eve. We will be extending our normal winter hours on New Years Eve, serving our full dinner menu until 9:30. Call us at (360) 697-8466 Sorry, “Happy Hour” or “Dinner for Two” available on 12/31.

Season's greeting to you and yours! Our family at Sogno di Vino would like to wish you every happiness during the holidays. If you are out celebrating this weekend with family or friends, stop by this evening for a seasonal libation and catch the tunes of Steve Nagle from 7-10. Our kitchen has prepared some festive winter dinner specials. For starters try a cup of roasted Chestnut bisque. Entrees include Herb roasted rack of Pork with marsala, Brussel sprouts, warm grapes & polenta or the delicious Pizza Noel– Steak, fennel, tomato, gorgonzola, roasted almonds & rosemary. And for dessert, Eggnog Flat Bread with apple compote & vanilla ice cream. Still looking for a great stocking stuffer or gift with the promise of fine wine? A Gift Certificate to Sogno di Vino is sure to make somebody on your list very jolly. Sorry, 'Happy Hour' and 'Dinner for Two' are not be available on Christmas Eve or New Year's Eve.

Hello, friends! If you feel the urge to get out of the house this chilly weekend, come warm up with your friends here at Sogno di Vino over a nice hot cup of Chef Willem's highly praised Butternut Squash soup and his new weekend Fresh Sheet Specials. The bar team has changed the cocktail list around for the season as well to include some nice winter warmers. We are also proud to be hosting the musical talents of Mr. Steve Nagle in our bar and lounge on Saturday, 12/1 from 7-10pm for your enjoyment. We would also like to extend our most sincere thanks to fellow Sogno family member, artist extraordinaire, and dedicated owner of The Painted Lady, Barb Villanueva for once again doing such a beautiful job decorating our Christmas tree. This year, she chose an elegant, feminine theme that she knocked out of the park and you really have to see for yourself! We love and appreciate you, Barb! Thank you.

This blustery Fall weather calls for comfort food & fireside dining thus Sogno di Vino has some indulgence for you. Chef Willem has prepared one of our guests’ favorite dishes: Braised Beef Short Ribs. Yum! Other specials include: • Seafood Brodetto - Salmon, prawns, clams, mussels, prawn stock, fennel & bell peppers • Beef Short Ribs braised in Dolce Forte Sauce onion marmalade, soft polenta & Brussel sprouts • Roasted Cauliflower & Gorgonzola-Pear Ravioli with hazelnuts & parmesan • Chicken Confit & Mushroom Pizza with brie, chard, apple & cranberries Sorry, no live music in our lounge this weekend. Stop by for Happy Hour before you check out our friends Thys Wallwork of Skinny Blue & Kara Hesse 's Double Album Release show at Admiral Theatre on Sat. Nov 3rd. https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.admiraltheatre.org%2Fevents%2Fkarahesse%3Frq%3Dkara%26fbclid%3DIwAR3VWu6wa2crOPENf3TuXplZui9NPTA8kQA7B-5h8fB_xmly8Lnk1z6ZBCU&h=AT11EODxEQCdx6Z2PpvTCfOt7BwWVvQyIswRZ85zYxjsLR5Xes6MRBOOp3I2PXvGPlo46NztNWXEgyOcd1g5s4kKnSDohlTzV7u6aFZb0mkwL3YSk0gkpxKaDc_UX5eyBVfyvk4Zy2fUb8fCDDRgTQMuLR3ONU2AJuwmwPcDetcLVqIqu0i17yjQj9mV_-XiR475H1T6--hYuDLfUSXt3j8mHatVW2Q2mwsPffXLnhyvvIJ_MjR3ZeKFSGTpHwMy9Hl7sKvjfpdIkufqxveQ4iMBSGhS4aIyOQybwV3caTkj5N7-w01PgGXakOJIYICDtGAFS1iSQ6R_WIV6PajmpcEYiWHXewH39PmtjnBYWc0pFmJs4iCY4FjU206AmI-O2EJKhWX9FObSQ9qE7s7hSAB9IlX5Akqb7SDk6485w5YF5GTqs0XvIN4V1fzElaLZ3Mg4qbSiN29MDl-VZEhp5H0XnUg

Wishing you a safe Halloween from all of us at Sogno di Vino. We are open normal winter hours 11:30 to 8:30. Don't forget the Ghoulsbo Halloween Celebration in Historic Downtown Poulsbo tonight from 4-6 pm . We love seeing all the fun & creative costumes!

Facebook friends, we hope you are enjoying the amazing Fall weather we are experiencing here in the PNW. With the changing of the seasons, Chef Willem has debuted our fall/winter menu at Sogno di Vino. Items to include the Roasted Beet & Cranberry Salad, Linguini con Fungi & our famed Butternut Squash soup. We are also beginning to lite our fireplaces, so we welcome you in to warm up with a glass of vino, listen to the tunes of our friend Steve Nagle (Sat. 7 pm) and enjoy one of our weekend specials. ENTREES • Prosciutto wrapped Halibut with prosecco beurre blanc, fingerling potatoes & braised endive • Roasted Chicken Confit with pear-gorgonzola ravioli, green beans, & a cherry-Balsamic glaze • Linguini Puskas -Beef tenderloin, pancetta, smoked paprika, bell peppers & red wine sauce • Steak Caprese - Buffalo mozzarella, basil pesto & tomato STARTERS • Persephone Farms salad with blackberries pistachio, goat cheese & shallot vinaigrette • Heirloom Caprese Salad with Buffalo mozzarella & fresh basil • Gorgonzola -Pear Raviolis with swiss chard, hazelnut, parmesan & black currants

Hello Sogno Facebook friends! Autumn chill is in the air, thus we are excited to welcome back one of Sogno di Vino's famed Fall foods; Butternut Squash soup. Have a cup to warm you up or savor one of the other delectable specials the kitchen is preparing this weekend. Also, your friend and ours, Steve Nagle, will be performing upstairs this Saturday starting at 7 pm. We hope to see you soon. ENTREES • Penne alla Norma - Eggplant, chunky tomato sauce & goat cheese • Linguini Puskas - Beef tenderloin, pancetta, smoked paprika, bell peppers & red wine • Pancetta wrapped Scallops with black olive caramel, vanilla-shrimp sauce, clams, roasted fennel & farro • Roasted Duck & Chicken Confit with pancetta braised endive, pear-gorgonzola ravioli & cherry Balsamic glaze • Steak Caprese - buffalo mozzarella, basil pesto, tomato • Flatbread Lombardia - Brie, prosciutto, fig, apple, spinach & hazelnuts SMALL PLATES • Heirloom Tomato Caprese buffalo mozzarella, fresh basil & extra virgin olive oil • Persephone Farms Salad with blackberry, pistachio, goat cheese & shallot vinaigrette

Hello, all! Sogno di Vino would like to welcome our very own, (and very well missed) Rachel Sommerseth back from Italy, and extend our warmest wishes to all of you this weekend! If you feel like joining us for a meal or a drink, (please do!) our kitchen staff has the following specials prepared for you: PERSEPHONE FARMS SALAD with blackberry, pistachio, goat cheese, shallot vinaigrette LINGUINI PUSKAS- beef tenderloin, pancetta, smoked paprika, bell peppers, red winePANCETTA WRAPPED SCALLOPS with chervil pesto, olive caramel, black currant farrotto ROASTED DUCK AND CHICKEN CONFIT with lentil ragu and wild cherry balsamic And this weekends small plate specials will include: STEAK CAPRESE- Beef Shoulder Tenderloin, tomato, buffalo mozzarella, basil pesto SALMON LOX CAESAR SALAD with capers and red onion ROASTED ORGANIC CHICKEN WINGS with orange and black olive caramel TALLEGIO CHEESE PLATE with honey, mustard, apple, almond and grilled bread PIZZA MANFREDONIA- with mozzarella, pineapple, kale, chard, pastrami, goat cheese Thank you for your support, and we hope to see you soon! Cheers!